CHICKEN MEAT PROCESSING COURSE (BURGERS, NUGGETS AND SAUSAGES) | SECURITY DIVISION
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ACTIVITIES

List of Activities Archive
Event Title
CHICKEN MEAT PROCESSING COURSE (BURGERS, NUGGETS AND SAUSAGES)
Date
29 Jul 2017 - 29 Jul 2017
Time
09.00 - 05.00
Location
PROCESSING LABORATORY FOOD 3

Updated:: 08/10/2020 [zurainy]

SECURITY DIVISION
Universiti Putra Malaysia
43400 UPM Serdang
Selangor Darul Ehsan
03-9769 8005
03-9769 6114
bku@upm.edu.my
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